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This is a superb pizza spot with generous, heated outdoor seating in Anchorage’s Spenard community. The vegetable-heavy menu has lots of good surprises – which includes a simple, delectable plate of vegetables cooked during the Wooden-fired pizza oven with residence-designed aioli, meatballs with spaghetti squash and a kale-quinoa salad with pu

House owners Raquel and Jake Stevens serve Italian fare, such as handmade pasta along with a rotating menu of small plates showcasing seasonal and local components. The rooster liver mousse and burrata are well-liked starters.Or steer clear of the accidental eavesdropping completely and get your hand-Lower, Belgian-type fries to go so that you can